2 1⁄2 cups water, divided
2 cups cubed potatoes
1 cup diced carrots
1 cup diced celery
1 tbsp oil
1 lb (450 g) boneless, skinless chicken, cut into bites
1 cup frozen peas
- In a bowl, combine seasoning with 2 cups water. Set aside.
- In a Multipurpose Steamer combine potatoes, carrots, and celery with 1⁄2 cup water. Cover and microwave on high for 8 min or until veggies are tender.
- Meanwhile, heat oil in large frying pan. Add chicken; stir-fry until golden and cooked through, 3–4 min.
- Stir in reserved seasoning mixture and cooked veggies. Bring to a boil, then stir in frozen peas. Cook until warmed through, 1 more min.