United States
FrancaisEasy Peasy Bolognese
An amazing meatless Bolognese sauce made with pea crumbles! Customize your way with non-dairy or dairy options.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.
Ingredients
1 can (28 oz/796 ml) crushed tomatoes
1⁄2 cup water or broth
1⁄2 cup plain non-dairy creamer or half and half cream (10%)
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
6 cups cooked pasta, your choice
Toppings (optional): Chili Flakes & Garlic Topper, Garlic & Onion Nutritional Yeast Topper, parmesan
Preparation
- In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer.
- Cover; simmer on medium heat for 15 min, stirring occasionally. Sauce will thicken near the end of the cook time; stir often to prevent sticking. Season to taste.
- To serve, divide pasta between six plates. Spoon sauce on top and add additional toppings, if desired.
Nutritional Information
Per serving (about ⅔ cup sauce and 1 cup cooked pasta): Calories 370, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 510 mg, Carbohydrate 60 g (Fibre 6 g, Sugars 5 g), Protein 23 g.
Shop This Recipe
Easy Peasy Bolognese Sauce Mix (Pack of 2)
Sea Salt (Grinder)
Black Pepper (Grinder)
Multipurpose Pot - 12 Cup