HomeRecipesChocolate Fudge Sauce
Chocolate Fudge Sauce
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Ingredients
1 pkg
Chocolate Fudge Sauce Mix
1 cup
whipping cream


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. 
  2. Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Tips

Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.

Chocolate Syrup: replace whipping cream with 34 cup your choice of water, milk, or non-dairy alternative.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 10 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.

Chocolate Fudge Sauce
10 min
1 ½ cups
$0.50/serving
HomeRecipesChocolate Fudge Sauce
Chocolate Fudge Sauce
Chocolate Fudge Sauce
Share it!

Ingredients
1 pkg
Chocolate Fudge Sauce Mix
1 cup
whipping cream


10 min
1 ½ cups
$0.50/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. 
  2. Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Tips

Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.

Chocolate Syrup: replace whipping cream with 34 cup your choice of water, milk, or non-dairy alternative.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 10 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.