United States
FrancaisChili Baked Sweet Potato
_Potato_1036x583.jpg?format=webp)
Perfectly Balance Your Plate
Serve with 1 cup each mixed greens and chopped veggies and 2 tsp Epicure salad dressing.
Ingredients
2 large sweet potatoes, halved
1⁄2 recipe preparedCha Cha Chili
1⁄4 cup grated cheese
Toppings (optional): diced avocado, pickled jalapeños, sliced red or green onion, chopped fresh cilantro
Preparation
- In a Multipurpose Steamer, microwave sweet potato halves for 6 min.
- Meanwhile, in a fry pan on medium-low heat, warm chili until heated through.
- Spoon over sweet potato halves; garnish with toppings, if desired.
Nutritional Information
Per serving: Calories 290, Fat 6 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 40 g (Fibre 8 g, Sugars 12 g), Protein 20 g.
Tips
Use ground beef, turkey, or chicken for the chili.
Shop This Recipe
Multipurpose Steamer