Serve with 1 cup each mixed greens and chopped veggies and 2 tsp Epicure salad dressing.
2 large sweet potatoes, halved
1⁄4 cup grated cheese
Toppings (optional): diced avocado, pickled jalapeños, sliced red or green onion, chopped fresh cilantro
- In a Multipurpose Steamer, microwave sweet potato halves for 6 min.
- Meanwhile, in a fry pan on medium-low heat, warm chili until heated through.
- Spoon over sweet potato halves; garnish with toppings, if desired.