When you crave the warming & gently spiced flavours of Butter Chicken, but don’t feel like heating up your kitchen, it’s time to hit the grill and make burgers! Keep it chicken themed by using ground chicken, or switch things up and use any ground meat you’d like. You’ll flip over how easy and delicious these are!
1 lb (450 g) ground chicken or turkey
4 burger buns
Toppings (optional): onion rings, cucumber ribbons, sliced avocado, baby spinach, 2% plain Greek yogurt
- Preheat grill to medium-high heat.
- In a large bowl, combine chicken and seasoning. Using a fork or your hands, mix until well blended. Form into four patties.
- Grill, with lid closed, 5–7 min per side, or until cooked.
- Tuck burgers into buns and serve with toppings, as desired.