HomeRecipesButter Chicken
Butter Chicken
Butter Chicken
20 min
8 servings
$2.30/serving

Feeling a little chilly? This creamy mild curried chicken is the ultimate comfort food for cold nights. Creamy, fragrant, and luxurious coconut milk and tomato-based curry with notes of cardamom, fennel, and coriander.


Ingredients
Preparation

MICROWAVE

  1. Dice onion. Place in Multipurpose or Round Steamer with butter and seasoning. Cover; microwave on high 2 min.
  2. Stir in coconut milk, tomatoes, and chicken. Cover; microwave on high 6–8 min or until chicken is cooked through.
  3. Remove from microwave and stir in yogurt.

STOVETOP

  1. Dice onion. In Sauté Pan, melt butter over medium-high heat. Add onion; sauté until softened.  
  2. Add seasoning, coconut milk, and tomatoes; stir to combine. Bring to a boil.  
  3. Cube chicken; add to pan. Reduce heat to low and simmer 10 min or until chicken is cooked through. Remove from heat and stir in yogurt. Serve with rice, if desired.  
Tips

Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed green beans or broccoli florets and 1 cup rice.

Nutritional Information

Per serving (about ½ cup): Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
78 Reviews
$13.95
Round Steamer Round Steamer
Round Steamer
45 Reviews
$54.00
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
$63.00
HomeRecipesButter Chicken
Butter Chicken
Recipe description
Butter Chicken
Share it!

Ingredients
20 min
8 servings
$2.30/serving
Preparation

MICROWAVE

  1. Dice onion. Place in Multipurpose or Round Steamer with butter and seasoning. Cover; microwave on high 2 min.
  2. Stir in coconut milk, tomatoes, and chicken. Cover; microwave on high 6–8 min or until chicken is cooked through.
  3. Remove from microwave and stir in yogurt.

STOVETOP

  1. Dice onion. In Sauté Pan, melt butter over medium-high heat. Add onion; sauté until softened.  
  2. Add seasoning, coconut milk, and tomatoes; stir to combine. Bring to a boil.  
  3. Cube chicken; add to pan. Reduce heat to low and simmer 10 min or until chicken is cooked through. Remove from heat and stir in yogurt. Serve with rice, if desired.  
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
78 Reviews
$13.95
Round Steamer Round Steamer
Round Steamer
45 Reviews
$54.00
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
79 Reviews
$63.00
Tips

Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed green beans or broccoli florets and 1 cup rice.

Nutritional Information

Per serving (about ½ cup): Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 2 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →