2 tbsp brown sugar
1 tbsp ketchup
1⁄4 cup white or apple cider vinegar
1 lb (450 g) boneless, skinless chicken breast fillets, about 16 pieces
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- Meanwhile, in a large bowl, whisk together 1 tbsp seasoning, brown sugar, ketchup, and vinegar. Add chicken and toss to coat.
- Place coating mix and remaining 1 tbsp seasoning in a shallow dish; mix to combine. Using tongs or your hands, add chicken pieces one at a time, rotating dish and pressing mixture on chicken fillets to coat.
- Place chicken fillets on racks, leaving some space between each piece. Bake 18–20 min until golden and cooked through.