Broc ’n Cheese Dinner Jacket Potatoes
Ingredients
4 baking potatoes
olive or vegetable oil
Sea Salt
Black Pepper
1 head cooked broccoli florets
1 cup 2% milk, or homogenized makes it even creamier
1 1⁄2 tsp cornstarch
Preparation
- Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
- To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
- When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Nutritional Information
Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fibre 8 g, Sugars 8 g), Protein 12 g.
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Mac & Cheese Seasoning (Pack of 3)
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