Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through.
- Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min.
- To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired.
Swap ground beef with crumbled tofu for a tasty vegetarian version.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fibre 8 g, Sugars 1 g), Protein 28 g.
20 min
4 servings
$2.25/serving
Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions
20 min4 servings$2.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through.
- Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min.
- To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired.
Swap ground beef with crumbled tofu for a tasty vegetarian version.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fibre 8 g, Sugars 1 g), Protein 28 g.
